51.   When butter in skillet melts, swirl it around to cover bottom and sides.

52.   When butter melts and its foam subsides, gently dredge a crab cake in flour.

53.   When butter melts or oil is hot, add meat in one layer.

54.   When butter melts, add fresh mushrooms.

55.   When butter has melted and covers the bottom of the pan, add the chicken and brown on all sides.

56.   When butter has melted, add batter to skillet.

57.   When butter has melted, add chard stems.

58.   When butter has melted, add granulated sugar, brown sugar and salt.

59.   When butter has melted, add spinach and Parmigiano-Reggiano.

60.   When butter melts or oil is hot, add tomatoes and turn heat to high.