51.   Add the water and bring to a boil over high heat.

52.   Add the water and bring to a boil.

53.   Add the water, bring to a boil, and cook over medium-low heat until the stock reduces by one-third to one-half.

54.   Add the water.

55.   Add water and let stand for five minutes.

56.   Add water and stir.

57.   Add water as needed to make a smooth, thick sauce.

58.   Add water if the drip pan cooks dry.

59.   Add water regularly.

60.   Add water to come up almost to top of pan.