51.   Add whipped cream, top with more caramel sauce and peanuts, and serve.

52.   Carefully add warmed cream to caramel, stirring constantly.

53.   Correct the seasoning, and add additional cream, if desired.

54.   Combine and beat, adding cream until desired consistency.

55.   Cook until peas are just tender, add the cream, and heat through.

56.   Extra-rich cheeses include those to which cream is added to make them higher in butterfat.

57.   Gradually add the cream of coconut.

58.   Gradually add cream, stirring constantly, until smooth.

59.   Gradually add heavy cream.

60.   If the eggs are not mixed until the point when the boiling cream is added, undesirable lumps may form.