51.   Remove from heat and add the cheese.

52.   Stir well, then add cheese and stir well.

53.   Terrance Brennan, the owner and chef of Picholine, added cheeses about three years ago.

54.   The general view is that dishes that are redolent of garlic do not need any cheese added.

55.   Transfer contents to bowl of food processor or blender and add cheese.

56.   Turn heat to low, add cheese and stir until melted.

57.   Vary the ingredients by substituting sliced turkey for the beef or adding grated cheese.

58.   When all cheese has been added, stir in dill, nutmeg, salt and pepper.

59.   When all cheese has been added, stir in salt, cinnamon, nutmeg and pepper to taste.

60.   When all the cheese has been added, stir in honey.