41.   Put into serving bowl.

42.   Remove the prawns and place them in serving bowls.

43.   Remove vegetables from skewers to serving bowl.

44.   Remove the ginger and scallions, ladle the soup and chicken into serving bowls, and serve.

45.   Scoop rice into serving bowls, and sprinkle each portion with a teaspoon of black sesame seeds and a little salt.

46.   Serve vegetables and sauce and salmon over rice in individual-size serving bowls, dividing evenly.

47.   Serve each bowl of pasta garnished with the reserved walnuts, grated Parmesan and a sprig of basil.

48.   Serve each bowl of soup with a drizzle of Fresh Mint Oil.

49.   Serve each bowl sprinkled generously with Parmesan cheese.

50.   Spoon into serving bowl.