41. Process until fairly smooth, stopping the machine and stirring down the mixture with a rubber spatula as necessary. 42. Process, scraping down the sides once or twice with a rubber spatula, until coarsely chopped. 43. Pour batter into prepared pan, smoothing out with a rubber spatula. 44. Pour batter into prepared pan, smoothing top with rubber spatula. 45. Pour the batter into the prepared pan, smoothing it out with the rubber spatula. 46. Pour chocolate mixture over crust and spread evenly with rubber spatula so it reaches sides of pan. 47. Pour chocolate-pecan mixture onto a nonstick baking sheet with sides and use a rubber spatula to spread mixture evenly. 48. Remove bowl from mixer and fold in flour, using a rubber spatula. 49. Remove bowl from mixer and stir batter well with a rubber spatula. 50. Remove bowl from mixer and use a rubber spatula to finish mixing batter until thoroughly combined. |