41.   Repeat procedure with remaining chops and butter.

42.   Repeat procedure with yellow squash, onion and bell pepper.

43.   Repeat the procedure to mark the positions for the remaining legs.

44.   Repeat this procedure if necessary.

45.   Repeat this procedure until you get pretty well down to the brick.

46.   Respray skillet and repeat procedure with remaining chicken and pepper, then return first batch of chicken to skillet.

47.   Repeat procedure with remaining quesadillas.

48.   Repeat the procedure with the remaining two sides.

49.   Repeat this procedure, adding more stock as it is absorbed into the rice while stirring often.

50.   Seedor repeated the procedure.