41.   Other shredded seasonal vegetables can be added to taste.

42.   Place roast in roasting pan and add vegetables around sides.

43.   Return pasta to pot OR transfer to a warm serving bowl and add vegetables.

44.   So, just add vegetables, right?

45.   Sometimes I would add one vegetable, sometimes lots more.

46.   The different vegetables are added separately to the finished soup so each retains its flavor and texture, and prevents the soup from tasting one-dimensional.

47.   The soup is combined with milk to make a gluey sauce, vegetables are added, and the whole lot is mixed with cooked pasta.

48.   Then add the vegetables and stir.

49.   Then I add the vegetables in batches, stirring and basting and coaxing everything to brown, all the time keeping a close eye on the temperature.

50.   They added other vegetables for flavor and color.