41.   Add flour, little by little, making sure that it is completely blended into the egg mixture.

42.   Add flour, stirring constantly to make a roux.

43.   Add flour, stirring until dissolved.

44.   Add flour, stirring vigorously by hand.

45.   Add more flour, if needed.

46.   Add the flour and cook another minute, stirring with a wooden spoon.

47.   Add the flour and mix well.

48.   Add additional flour and knead lightly until the stickiness is gone and dough can be handled easily by hand.

49.   Add flour all at once and stir vigorously with wooden spoon until mixture pulls away from sides of pan.

50.   Add flour all at once.