31.   Serve soup in bowls, topped with grated cheese and a drizzling of olive oil, if desired.

32.   Serve the soup with a portion of caramelized onions on top.

33.   Serve chilled soup in a small cup as an appetizer.

34.   Serve the soup in bowls, top with the croutons and cheese, and drizzle with infused oil to taste.

35.   Serve the soup in glass bowls and garnish each with a thin lemon slice or with fresh mint leaves.

36.   Serve cold soup in chilled glass bowls.

37.   Serve soup as is or mash, blend or puree soup to desired consistency and adjust seasonings.

38.   Serve soup with dollop of sour cream and bacon bits, if desired.

39.   Serve the soup with basil, cilantro, green onion tops and lemon wedges for garnish.

40.   Seasoned soups are often served in summer to cool the body.