31.   Spread remaining cream on top.

32.   Stir in half the whipped cream to lighten the mixture, then fold in remaining cream, leaving some streaks.

33.   Top pie with remaining whipped cream and sprinkle on cookies.

34.   Top with remaining whipped cream and serve.

35.   What am I supposed to do with the remaining cream?

36.   Whip remaining cream and pipe decoratively around edge of pavlova.

37.   Stir in remaining cream.