31.   Scientists believe that the findings apply to other grilled meats, including beef.

32.   Serve on grilled meats, fish or poultry or on bread slices, in pasta salad, in salad dressings, etc.

33.   Serve the chutney at room temperature with grilled meats.

34.   Serve these as an accompaniment to grilled meat.

35.   Served over grilled meats, fish or poultry.

36.   Serve as accompaniment to grilled meats and sausages, roast pork, ham or duck, or as part of a vegetarian platter.

37.   Serve at room temperature as a spread or on a plate under grilled meat or seafood.

38.   Serve for an appetizer or even as a side dish with grilled meats.

39.   Serve with grilled meats or fish.

40.   Serve as a separate dish or alongside grilled meat.