31.   The flavors come together at the end with toasted almonds, fresh parsley and a shaving of orange zest.

32.   Then stir in whipping cream along with more garlic and chopped fresh parsley and cook a few minutes longer.

33.   When available, fresh parsley adds flavor to pasties.

34.   The ravioli is sprinkled with fresh parsley and garnished with plentiful tomato morsels.