31.   Recent dishes have included artichoke tartlets and vanilla-bean panna cotta with fresh berries in sweet wine.

32.   Save room for the homespun fresh berries with whipped cream heaped onto scones.

33.   Serve in a bowl, with fresh berries alongside for dipping.

34.   Serve with fresh berries.

35.   Serve with fresh berries, or with quartered apricots warmed in honey.

36.   Serve warm with fresh berries, raspberry sauce or caramel sauce.

37.   Serve with fresh berries, cut up fresh fruits, applesauce, jams, assorted fruit syrups and sour cream.

38.   Smooth top, cover with fresh berries and refrigerate until serving time.

39.   Some varieties of fresh berries may not last more than a day or two after picking.

40.   Spread one baked and cooled cake layer with whipped cream, either sweetened or unsweetened and slices of fresh berries.