31.   Beat with an electric mixer to combine well.

32.   Beat with electric mixer at high speed.

33.   Beat with electric mixer on high speed until gelatin is light and fluffy and doubled in volume.

34.   Beat with electric mixer on medium-high until mixture is soft but not melted.

35.   Beat at low speed with electric mixer while gradually pouring in hot syrup.

36.   Beat at low speed with electric mixer while gradually pouring in hot syrupy mixture.

37.   Beat by hand or with an electric mixer until well blended.

38.   Beat cream cheese with sugar in large electric mixer bowl.

39.   Beat cream with electric mixer until it begins to thicken.

40.   Beat the egg yolks in a small bowl with the electric mixer and the same beaters, without washing, until light.