31.   Combine chopped tomatoes with plenty of chopped fresh basil, garlic, red onions and a little oil.

32.   Combine wine, juice, garlic, shallots, chopped tomato, basil, thyme and white pepper in saucepan.

33.   Even better, our version designed for home cooks goes together in a jiffy with chopped fresh tomatoes, red onion, garlic, basil and olive oil.

34.   For a lean but filling taco, spoon some beans, chopped tomatoes, lettuce, salsa and nonfat sour cream into a soft flour tortilla.

35.   Garnish each bowl of soup, placing chopped cantaloupe and chopped tomato in center and strewing with mint.

36.   Garnish top with chopped tomatoes, avocados, red onions, cucumbers and cilantro mixed with fresh lime juice.

37.   Garnish with reserved chopped tomatoes and basil.

38.   Garnish anyway you like -- with chopped tomatoes, avocado, red onions, cucumbers and cilantro.

39.   Heat for one minute and add the chopped tomatoes and salt and pepper.

40.   I add chopped tomatoes, which liquefy to make a light sauce that is wonderful over rice.