31.   If the chocolate is too cold, it will flake and splinter.

32.   If people only knew how good hot chocolate can be, they might not put up with all the bad versions around the city.

33.   Immediately pour this hot cream mixture over the chopped chocolate and stir with a wooden spoon until the chocolate is melted and smooth.

34.   In the not-distant past when chocolates were handmade, it was easy to tell which was which.

35.   Is chocolate really addictive?

36.   Is white chocolate a treat or disgusting?

37.   It may also not hold up as reliably if the chocolate is to be stored.

38.   It may also not hold up as reliably if the chocolate is meant to be stored for a long period.

39.   Most chocolate is a blend, and the more trinitario and criollo, the better the flavor.

40.   One panelist liked the darker color and chocolate flavor, but others thought this chocolate was too sweet.