21.   Place the mixture in a large bowl, add the cubed bread and chicken broth, and toss to combine.

22.   Pour dressing over salad ingredients and toss to combine.

23.   Pour dressing over vegetables, season with salt and pepper and toss to combine.

24.   Return the drained pasta to its pot and add the veal strips and capers, then the sauce, tossing to combine.

25.   Scrape into frisee and toss to combine.

26.   Toss to combine thoroughly.

27.   Toss to combine all ingredients.

28.   Toss to combine.