21.   Garnish with parsley sprigs and serve warm.

22.   Heat in a pan, blend and serve warm over the slices of meat.

23.   If serving warm, reheat over low heat.

24.   Invert on serving plate and serve warm.

25.   Just before spooning over ice cream stir the crushed peppermint candies into the sauce and serve warm.

26.   Let the pudding cool to room temperature or serve warm.

27.   May also serve warm with drinks.

28.   Peel and discard the skin, cut the yams or potatoes into quarters and serve warm with syrup.

29.   Pour sauce over and around fruit, and serve warm, with ice cream on the side if desired.

30.   Remove and serve warm or at room temperature, with creme fraiche, whipped cream or ice cream.