1.   Allow to cool slightly, then serve warm, or cool completely and serve cold with salad.

2.   Decorate with grated orange rind and serve warm with yogurt sprinkled with a few poppy seeds.

3.   Remove from the oven and serve warm, garnished with fresh basil leaves.

4.   Serve warm, cut into wedges.

5.   Best if served warm with homemade ice cream and fudge sauce.

6.   Best served warm.

7.   Air-cool before serving warm.

8.   Allow the cake to completely cool before unmolding, or serve warm from the pan with whipped topping.

9.   Chill or serve warm.

10.   Crumble bacon over the top, and serve warm.