21.   Similar to dressings, the sauces are served at room temperature and can be prepared in minutes.

22.   The Brooklyn serves two sauces with its oysters on the half shell, a familiar red cocktail version and a more elegant mignonette.

23.   The chicken sauce is served over cooked linguine that has been mixed with the cream mixture.

24.   The sauce is best served immediately, but it can be covered and refrigerated.

25.   The sauce can be served immediately but it becomes more flavorful if you let it sit for an hour.

26.   To serve sauce, thaw unopened and let come to room temperature if frozen, or let refrigerated sauce come to room temperature.

27.   To serve, transfer the shrimp and sauce to a large serving platter or spoon the shrimp into individual shallow bowls and serve the sauce on the side.

28.   You will find this French sauce served with meat, fish, eggs and veggies.