21.   With a pastry cutter, cut in shortening until the mixture resembles coarse crumbs.

22.   With pastry blender or two knives, cut in butter and shortening until mixture resembles fine crumbs.

23.   With pastry blender, cut shortening into dry ingredients until mixture resembles crumbs.

24.   With pastry blender or two knives, cut shortening into dry ingredients until the mixture resembles coarse crumbs.

25.   With a pastry blender or two knives, cut cold shortening into flour mixture until it resembles coarse crumbs.

26.   With your fingertips, blend together the ingredients until mixture resembles coarse crumbs.

27.   With a pastry blender or two knives, cut shortening into dry ingredients until the mixture resembles coarse crumbs.

28.   With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.