21.   Seal the bag and place the turkey in a container in the refrigerator.

22.   Tent the breast with foil and place the turkey in the oven.

23.   To serve, place turkey on a large platter.

24.   Tuck the wing tips under, truss the legs and place the turkey on a v-shaped rack in a roasting pan.

25.   Tuck the wing tips under, loosely truss the legs and place the turkey on a v- shaped rack in a roasting pan.