21.   Add ground beef and cook until lightly browned, breaking up with a fork.

22.   Add ground beef.

23.   Add sauteed mushrooms or ground beef to part of it and black olives, capers, anchovies, and grated Parmesan or Manchego cheese to another.

24.   According to a state analysis, raw nutria meat has more protein per serving than ground beef and is far lower in fat than farm-raised catfish.

25.   Add browned ground beef.

26.   Add ground beef and cook over high heat, breaking any large lumps into small pieces.

27.   Add parsley, garlic, giblets and ground beef.

28.   Add ground beef and continue to cook stirring until well browned.

29.   Add ground beef and cook until browned, breaking up pieces with a spoon.

30.   Add half the ground beef, crumbling with fork.