21.   Kump was a champion of French cuisine who urged students to master the basics first.

22.   La Grenouille, the three-star, flower-bedecked jewel in Manhattan that is known for its French cuisine, seemed to offer sufficient temptation and challenge.

23.   Long before Julia Child taught Middle America how to stop worrying and learn to love French cuisine, there were potpies.

24.   Owner Raji Jallepalli has earned an international reputation for fusing the ingredients and techniques of French cuisine with the spices of her native India.

25.   Reasonably good classic French cuisine, it turned out, served in an attractive, if inaccurate, ground-floor homage to the Rainbow Room.

26.   She also commented on French cuisine for American television.

27.   She incorporated history, geography, geology and food science into her lectures on French cuisine.

28.   She wrote two volumes, based on the series and bearing its title, about French regional cuisines and cultures.

29.   The casual bistro concentrates on French cuisine during its daily lunch and dinner, while brunch is offered on Saturdays and Sundays.

30.   The event was a tasting of French cuisine, at Peacock Alley in the Waldorf-Astoria, sponsored by its chef, Laurent Manrique.