21.   A few pieces at a time, toss the chicken in the flour mixture to coat.

22.   Add egg yolks to flour mixture.

23.   Add flour mixture alternately with buttermilk, beating after each addition until smooth.

24.   Add flour mixture alternately with milk, beginning and ending with dry ingredients.

25.   Add flour mixture and beat until blended, batter will be quite thick.

26.   Add flour mixture and beat until blended.

27.   Add flour mixture and sour cream alternately to creamed mixture, beating well after each addition.

28.   Add flour mixture and stir just until all ingredients are moistened.

29.   Add flour mixture to egg mixture and mix well.

30.   Add flour mixture, stirring just until mixed.