21.   Chocolate is heavy, a dead ending to a good meal, and it stifles creativity.

22.   Dark chocolate is really complex, and can be difficult to blend with other forceful ingredients like scotch.

23.   European hot chocolate is this way.

24.   For example, Godiva chocolate is now on the Net.

25.   Great hot chocolate is sweet and bitter, frothy and hot, and slips over your palate like silk.

26.   Good chocolate is silky and flawlessly smooth in the mouth.

27.   He was inspired by an ode to chocolate by Andre Gide and believes that real hot chocolate may be the fullest expression of the chocolate experience.

28.   Her chocolates are handmade and hand wrapped, using Belgian Callebaut and Venezuelan chocolate.

29.   Hot chocolate is warm and sweet, touched with just the kind of indulgence you feel entitled to after bearing the cold.

30.   If people knew how good hot chocolate could be, they might not put up with all the bad versions around the city.