21.   Add chicken pieces in a single layer, leaving space between pieces.

22.   Add chicken pieces reserved from stock.

23.   Add chicken pieces, if using, and chopped cilantro and cook a minute more.

24.   Add the broth and boil vigorously, scraping up chicken pieces from the bottom of the pan with a wooden spoon.

25.   Add the chicken pieces, two cloves of garlic, bay leaves and thyme.

26.   Add chicken pieces and toss to mix.

27.   Add fish sauce and curry paste and stir to quickly coat chicken pieces with curry paste.

28.   Add the chicken pieces and toss to coat them evenly with the marinade.

29.   Add the chicken pieces.

30.   Add chicken pieces and cook until brown.