21.   Add vegetables and let stew for another hour.

22.   Add vegetables to serving bowl.

23.   Add vegetables to the broth and beans.

24.   Add vegetables to the roasting pan and stir well.

25.   Add vegetables to yolk mixture, along with hot oil, by droplets, whisking steadily until mixture is smooth and slightly thickened.

26.   Add vegetables, and toss to coat with oil.

27.   Add vegetables.

28.   Add preserved vegetable.

29.   Add the vegetables and stir quickly.

30.   Add vegetables and saute until onion becomes soft.