21.   Once they are hot, add parsley.

22.   Remove from heat, and add parsley.

23.   Season with salt and pepper to taste and add the parsley.

24.   Season to taste with lemon juice and pepper, and add parsley.

25.   Turn off the heat, add the parsley, and serve with crusty bread.

26.   Turn the flame off and add the parsley, nutmeg and black pepper.