21.   Add onions and saute until soft.

22.   Add onions and saute until tender.

23.   Add onions, a good pinch of salt, pepper and bay leaf or thyme.

24.   Add onions, and cook until onions are soft and lightly browned.

25.   Add onions.

26.   Add sliced onions to cover the dough.

27.   Add sliced onions to pan and stir until they begin to wilt and turn fragrant.

28.   Add the onion and curry paste.

29.   Add the onion and saute over medium-low heat until translucent, stirring from time to time.

30.   Add the onion to the pan and saute in any remaining oil for a few minutes until tender.