11.   Wipe chicken dry with paper towels and season with salt and pepper.

12.   Wipe dry between cuts.

v. + dry >>共 34
pat 52.45%
squeeze 10.49%
wipe 8.39%
blot 4.20%
bone 3.50%
shake 1.40%
boil 0.70%
carrying 0.70%
crab 0.70%
drain 0.70%
wipe + n. >>共 272
tear 23.08%
eye 8.81%
sweat 5.13%
brow 4.33%
face 3.61%
hand 3.29%
mouth 2.96%
nose 2.80%
floor 2.08%
foot 1.76%
dry 0.96%
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