11. Sprinkle flour over potato mixture and add salt and pepper to taste. 12. Sprinkle a little flour on the cutting board. 13. Sprinkle flour on top of grated potatoes to prevent potatoes from turning dark. 14. Sprinkle the flour on a plate and dredge the chiles in the flour to coat all sides. 15. That gives way to a fantasy in which he sprinkles seasoned flour on her breasts and then molds them. |