11.   Ladle soup mixture over noodles, sprinkle with the seven spice pepper and serve immediately.

12.   Pour the soup mixture over the casserole.

13.   Place meatballs in soup mixture and simmer for half an hour over a low flame.

14.   Pour remaining soup mixture evenly over chicken.

15.   Puree soup mixture.

16.   Spread soup mixture over roll-ups and top with the remaining cheese.

17.   Stir in soup mixture, reduce heat, cook until heated through.

18.   Stir the soup mixture into the pasta, add the tuna and season with black pepper.

19.   Then, in batches, process the soup mixture in a blender until pureed.

20.   Top this with half the meat mixture, half the soup mixture, then half the grated jack cheese.