11.   A few years ago, chefs began serving soup at the table, ladling it into a warm bowl in front of the diner.

12.   After serving the soup, I was back in the kitchen when I sensed that something was wrong.

13.   Consider putting the diced garnish for gazpacho in chilled bowls first, or serving dessert soup this way, especially with ice cream as the garnish.

14.   For extra drama, serve the soup from a real pumpkin shell.

15.   For an authentic presentation, serve this soup in a hotpot.

16.   Greens chef Annie Somerville likes to serve this soup as a transition from winter to spring.

17.   If desired, serve soup with slices of French bread.

18.   I opted to serve the soup with muffins studded with pecans.

19.   I would serve the soup with rye toast and often a baked apple with cream for dessert.

20.   In Brooklyn, habitat of Hassids and homeboys, matzah ball soup is served side by side with collard greens and salmon croquettes.