11.   Divide lettuce between two salad plates.

12.   Dress with the vinaigrette and divide among individual salad plates.

13.   Dress the greens and put them on salad plates.

14.   Divide the component parts equally among salad plates.

15.   Heap coleslaw in middle of a platter or individual salad plates.

16.   On a large carving board, place a salad plate upside down on a dinner plate.

17.   Place four salad plates in the refrigerator at least an hour before preparing the salad.

18.   Place in a serving bowl or on individual salad plates and top with the beets and bacon bits.

19.   Place the reserved lettuce leaves on salad plates.

20.   People are buying these crescent-shaped dishes today and using them as salad plates.