11.   With a rubber spatula, stir dry ingredients gently into the ricotta mixture.

n. + mixture >>共 540
flour 10.57%
egg 8.28%
milk 2.81%
sugar 2.67%
cheese 2.46%
yolk 2.25%
spoon 2.05%
onion 1.94%
tomato 1.91%
potato 1.80%
ricotta 0.38%
ricotta + n. >>共 13
cheese 48.75%
mixture 13.75%
salata 12.50%
pie 5.00%
cake 3.75%
filling 3.75%
cheesecake 2.50%
gnocchi 2.50%
tart 2.50%
basket 1.25%
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