11.   Place the pork chops in a large baking dish, pour the brine over them, cover and refrigerate overnight.

12.   Season pork chops to taste with salt, pepper and garlic powder.

13.   Season the pork chops on both sides with this spice mixture.

14.   Season the pork chops with salt and pepper.

15.   The pork chops.

16.   There is a paradox at work here, for the hunter knows better than his non-hunting friends that pork chops and drumsticks do not grow on trees.

17.   To educate the infidel-- , Schmidt has posted two new signs on the wall where you line up to pick up your beef, sausage and pork chops.

18.   We offered unidentified samples of three different types of bone-in, center-cut pork chops to tasters.

19.   What about pork chops from a pig that ate genetically modified corn?

20.   When fire is ready, lay pork chops in a rack.