1.   Pork is also the most versatile of meats.

2.   It can be roasted whole or in pieces.

3.   Although pork is the favored meat of most Asians, lamb is a delicious alternative for many of the Malaysian Muslims whose religion forbids the meat of the pig.

4.   Among things that got a lot pricier in August were pork, dairy products and soda.

5.   Analysts at polar ends of the ideological spectrum agree that Pentagon pork is a huge problem but differ on how huge.

6.   And you thought that pork was a commodity produced and marketed only in the halls of Congress.

7.   As long as the pork is not overcooked, it remains moist and tender, protected by the panko coating.

8.   Because modern pork is so lean, saving leftovers for use throughout the week could result in overly dry meat.

9.   Add mushrooms and tomatoes and season with salt and pepper, being mindful of the fact that the salt pork is salty.

10.   Add another cup of stock, and continue baking until pork is tender enough to cut with a fork, about another hour.