11.   Place the tomatoes in a foil-lined baking dish just large enough to hold them comfortably.

12.   Place tomatoes in a bowl and add the vodka.

13.   Place each tomato, cut side up, on a serving plate.

14.   Place the tomatoes cut-sides up on a baking sheet and sprinkle with salt.

15.   Place tomatoes and pepper in a wire grilling basket or on a grilling tray suitable for small foods so they do not fall through into grill.

16.   Place tomatoes in a casserole or baking dish with a small amount of water to prevent sticking.

17.   Place tomatoes in an ovenproof pot or ceramic dish with low sides.

18.   Sprinkle the garlic into the pan and place the tomatoes cut side down on the garlic.