11.   Place meat on grill or in grill pan over high heat, and sear briefly on both sides until heated through, lightly browned and traced with grill marks.

12.   Place the meat back into the rack and onto a warmed platter.

13.   Place the meat in a heavy plastic bag or a glass or stainless steel container.

14.   Place the meat in a shallow glass or ceramic dish.

15.   Place the meat on the platter with the vegetables, put wrapped tortillas in a basket and let diners fix their own tacos.

16.   Place the meat on top, and spread remaining vegetables over it.

17.   Place crab meat on top of cheese.

18.   Place meat between pieces of plastic wrap and pound gently to tenderize.

19.   Place meat in large colander to drain off excess grease and juice.

20.   Place meat in shallow glass or ceramic dish.