11.   Using a pancake turner, remove each loaf and serve on individual plates.

12.   With pancake turner, fold omelet in half or roll.

13.   With a thin metal pancake turner, transfer cookies to cooling racks, and let cool completely before storing or frosting.

14.   With an inverted pancake turner, carefully push the cooked portions at the edges toward the center so that uncooked portions can reach the hot pan surface.