1.   But if you prefer, you can flip it with a pancake turner.

2.   Carefully use a pancake turner to turn latkes once.

3.   Cook over medium heat until puffed and brown, turning once with a pancake turner.

4.   If your griddle is nonstick, use a nylon pancake turner meant to coddle this type of cookware.

5.   Press down on the cheese disk with a pancake turner, and pour off any excess oil.

6.   The technique of using an upside-down pancake turner or wooden spatula like a snowplow piles up big, tender, moist curds.

7.   Use the pancake turner to put a chicken patty in the pita half.

8.   Using a pancake turner, remove each loaf and serve.

9.   Using a pancake turner, remove to individual plates and serve.

10.   Use a small, angled metal spatula or pancake turner to transfer cookies to wire racks to cool completely.