11.   Line bottom of casserole dish with cherry tomatoes in a single layer, halved side up.

12.   Line bottom with a layer of Yukon Gold potatoes.

13.   Line bottom with wax paper.

14.   Place them on parchment paper or butter ramekins and line bottoms with parchment paper.

15.   To assemble, in medium bowl, or desired mold, line bottom and sides with plastic wrap.

16.   Line bottom of foil-bag with some basil leaves.