11.   If the salmon skin sticks to the grate, slide the spatula between the skin and flesh and lift off the salmon, leaving the skin on the grill.

12.   In the world market, European hides are more highly valued because the animals are raised in a way that leaves the skins with fewer blemishes.

13.   Leave skin on fish and have it split almost through and the long backbone removed.

14.   Leave skins on vegetables.

15.   Leave skins on.

16.   Leave the skins in longer and the wine gets darker.

17.   Simply scrub small red potatoes, quarter, boil and mash, leaving the skins on.

18.   The bugs leave terrible welts on anyone who leaves skin exposed without applying a greasy, sickly-sweet-smelling insecticide.

19.   The disease left his skin covered with pockmarks.

20.   True rose is made from black grapes, whose skins are left in brief contact with the fermenting juice.