11.   Starboard was alright but there was no green on the port.

12.   Where is the greens?

13.   An irony is that the Coorses, and Bill particularly, were green long before green was groovy.

14.   And botanists confirm that the greens are high in iron and fiber.

15.   And he putted better, he said, because this time the greens were more difficult.

16.   And the green is like a handkerchief, really.

17.   And when those greens are firm, the first hop is huge.

18.   Any time the greens were fast, I was pretty much done.

19.   Are the greens in better shape because of the move to soft spikes?

20.   As long as greens are young, with stems less than an eighth of an inch thick, they can be sauteed without any precooking.