11.   Sprinkle with chopped parsley and grated lemon peel.

12.   Taste and add salt and pepper, along with the grated lemon zest.

13.   The filling goes together in a jiffy with a package of cream cheese, grated lemon peel, sugar, vanilla and ricotta cheese.

14.   The gremolata is a mixture of grated lemon rind, minced garlic and chopped parsley.

15.   The last version combines grated carrots and apples, nutmeg, grated lemon peel, matzo meal and slivered almonds.

16.   This recipe, from Gourmet magazine, originally called for lemon verbena but grated lemon zest is an acceptable substitute.

17.   When measuring grated lemon zest, pack it loosely.