11.   Garnish each plate with a miniature scoop of ice cream.

12.   Garnish each plate with the sliced strawberries.

13.   Garnish plate with carrot tops, if desired.

14.   Presentation is also important to Choy, who prefers to garnish his plates with edible items that will contribute to the flavor of the dish.

15.   So he changed the ice cream to vanilla, and now garnishes the plate with a tobacco caramel sauce.

16.   The plate is garnished with dollops of black caviar and drifts of shaved zucchini and mushrooms.

17.   Top sour cream with a spoonful of salsa, and garnish plate with a sprig of cilantro.

18.   The chicken is served with french fries, and the plate is garnished with a cooked tomato, some green pepper slices and a parboiled Bermuda onion.