11.   Drain potatoes, toss with melted butter or oil and then lay them out on a sheet pan.

12.   Drain potatoes and put through a food mill or potato ricer.

13.   Drain potatoes, and discard the other ingredients in the pot.

14.   Drain the potatoes and mash with a potato masher until you remove all the lumps.

15.   Drain the potatoes and place them in the pan.

16.   Drain the potatoes.

17.   Drain potatoes and mash coarsely.

18.   Drain potatoes thoroughly in a colander.

19.   Drain potatoes, and add to boiling water.

20.   Drain potatoes, but do not shock in cold water.