11.   Cut two pieces long enough to match the length of the top and two long enough to match the width.

12.   Cut bread in half lengthwise, then cut each piece in half.

13.   Cut each piece of meat as you eat it, placing the knife behind the fork.

14.   Cut pieces of bread about the same size as the gaps, then fit them into the holes.

15.   Cut small pieces of ripe olive to press into hollowed-out areas for eyes or mouth, if desired.

16.   Cut away core, and cut each piece crosswise into -inch-thick pieces.

17.   Cut the pieces, then test fit them to make sure the joint is square with no noticeable gaps.

18.   Cut two pieces of ribbon.

19.   Cutting the pieces and assembling them are relatively simple.

20.   Cutting the pieces on the diagonal causes the fabric to cup the body in places and ripple naturally in fullish skirts.